All my travels in one place
Articles
The ultimate Rhodes trip
SHOULD I have champagne for breakfast? I was at the morning buffet filling a flute glass with bubbles. Right or wrong?
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Lovely bubbly in the Rhine: tasting fizzy Sext
I ALWAYS thought there were just three choices when it came to sparkling wine. Who knew the Germans had Sext?
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How your coffee in Zagreb comes with a bit fashion on the side
IT’S Saturday morning in Zagreb and the streets have turned into a catwalk. People have dressed to impress.
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Tiptoe through the tree tops on the Bavarian Glass Road
FROM the summit of the world’s longest Treetop Trail, I can hear the gentle rustle of leaves from inside the Bavarian Forest.
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Culture, clubs and chilling out: Why Greece always repays in full
HELLO sun how are you today? No answer. It just shines. This is Greece. No terms or conditions apply.
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Dublin: Where pure genius meets history and a great stout
ACCORDING to experts, a pint of Guinness must never be sipped. You need to blend the creamy head with the dark beer.
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Lisbon’s best kept food secret revealed
TABERNA da Rua Das Flores is a city secret in Lisbon. From the outside, it's unimpressive yet inside the food is extraordinary.
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There’s lots to like when you travel by bike in Umbria
The words bike and holiday are not two that I had ever put together. But I did it. I’ve cycled across Umbria.
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Could this become the world’s most expensive wine?
IT might not be on every wine lovers bucket list but a bottle from North Korea could soon become highly sought after.
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Nuzzled by the largest land animal on earth
WE leave at 6.30am without breakfast, only hot water bottles and blankets heading out on a wild South African safari.
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The world on a plate in Soho
WHAT if you had just one night in London and you didn’t want to waste time? That’s where Eating London Tours comes in.
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When it comes to ticking holiday boxes nowhere beats Mallorca
THE point of Mallorca is to let the island work its magic. I’m in Port de Pollensa - popular with Brits since the 1930s.
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Drinking the marvels of mellow Moravia
PLUM brandy is poised to become the next big discovery. This Czech spirit is still made to the recipe from the 17th century.
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A new breed of invader on a Danish drama tour
THERE’S more to Denmark than Copenhagen and The Killing. In 1864 it changed the course of history.
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Take off on this West Coast road trip
SO this is what it's like being a celebrity. I'm on a private jet on a tour of West Coast America.
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